Artificial Tactile Sense Technique for Predicting Beef Tenderness Based on FS Pressure Sensor

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摘要 Wepresentarapidsystemforpredictingbeeftendernessbymimickingthehumantactilesense.ThedetectionsystemincludesaFSpressuresensor,apowersupplyconversioncircuit,asignalamplifierandaboxinwhichthesampleismounted.AsampleofrawLongissimusdorsi(LD)muscleisplacedinthemeasuringbox;thenarodconnectedtothepressuresensorispressedintothebeefsampletoagivendepth;thereactionforceofthebeefsampleismeasuredandusedtopredictthetenderness.SensoryevaluationandWarner-BratzlerShearForce(WBSF)evaluationofsamplesfromthesameLDmuscleareusedforcomparison.Thenewdetectionsystemagreeswithestablishedprocedure95%ofthetime,andthetimetotestasampleislessthan5minutes.
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机构地区 不详
出版日期 2009年02月12日(中国期刊网平台首次上网日期,不代表论文的发表时间)
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