摘要
Laserbeamweldingisanewtechniqueforthefoodcanmaking.Thisresearchstudiedtheweldingtechnologyandparametersforthetin-platecanandtheirinfluencesonweldingspeedandquality,investigatedthemicrostructureandpropertiesoftheweld,analyseddistributionoftinintheweldmetalandcarriedouttheflangingtestofthecanbody.Theresultsshowthatlaserweld-ingofthecanbodyischaracterizedbyhighweldingspeed,fineappearance,goodqualityandstableandreliableprocess.Thistechnologycanfulfillthere-quirementsofcanmaking.
出版日期
1992年02月12日(中国期刊网平台首次上网日期,不代表论文的发表时间)