Antioxidant Defense Mechanisms of Salinity Tolerance in Rice Genotypes

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摘要 Inordertoelucidatetheroleofantioxidantresponsesinsalinitytoleranceinricegenotypesundersaltstress,experimentswereconductedusingfourricevarieties,includingsalt-sensitiveBRRIdhan28andthreesalt-tolerantvarietiesBRRIdhan47,BINAdhan8andBINAdhan10.Thirty-day-oldriceseedlingsweretransplantedintopots.Attheactivetilleringstage(35daftertransplanting),plantswereexposedtodifferentsalinitylevels(0,20,40and60mmol/LNaCl).Saltstresscausedasignificantreductioningrowthforallthericegenotypes.Growthreductionwashigherinthesalt-sensitivegenotypethaninthesalt-tolerantones,andBINAdhan10showedhighersalttoleranceinallmeasuredphysiologicalparameters.ThereductioninshootandrootbiomasswasfoundtobeminimalinBINAdhan10.ChlorophyllcontentsignificantlydecreasedundersaltstressexceptforBINAdhan10.Prolinecontentsignificantlyincreasedinsalt-tolerantricegenotypeswithincreasedsaltconcentration,andthehighestprolinecontentwasobtainedfromBINAdhan10undersaltstress.Catalaseandascorbateperoxidaseactivitiessignificantlydecreasedinsalt-sensitivegenotypewhereassignificantlyincreasedinsalt-tolerantoneswithincreasingsaltconcentration.However,saltstresssignificantlydecreasedguaiacolperoxidaseactivityinallthericegenotypesirrespectiveofsalttolerance.K+/Na+ratioalsosignificantlydecreasedinshootsandrootsofallthericegenotypes.Thesalt-tolerantgenotypeBINAdhan10maintainedhigherlevelsofchlorophyllandprolinecontentsaswellascatalaseandascorbateperoxidaseactivitiesundersaltstress,thus,thismightbetheunderlyingmechanismforsalttolerance.
机构地区 不详
出处 《水稻科学:英文版》 2017年3期
出版日期 2017年03月13日(中国期刊网平台首次上网日期,不代表论文的发表时间)
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