摘要
INthe1990s,FuchsiaDunlopdecidedtovisitChinaafterreadingarticlesaboutthecountryforseveralmonths.Theensuingone-monthbackpackingtripexposedtheEnglishwomantoawiderangeofChinesefood.“ThedishesandsoupsIhadeveninthecheapestandplaineaterieswerebetterthanwhatIhadintheU.K.,”Dunloprecalled.
出版日期
2019年02月12日(中国期刊网平台首次上网日期,不代表论文的发表时间)