摘要
Asafundamentalright,therighttoadequatefoodentitleseveryonetolivewithdignitybyhavingaccesstoadequatefoodthatissafeandnutritiousHowever,thecurrentfoodsystemfeaturesunequalfoodproductionanddistributionToremedythissituation,certainconceptshavebeenproposedtorealizetherighttoadequatefood,includingfoodsecurity,foodsafety,foodsovereignty,fooddemocracyandfoodexceptionThispaperanalysestheseconceptsfromtheperspectiveoftherighttoadequatefoodandhowtheycanbeincorporatedintolegislationtohelprealizeandprotectthisright
出版日期
2017年03月13日（中国期刊网平台首次上网日期，不代表论文的发表时间）
