简介:AbstractAntimicrobial resistance leads to failure of clinical antimicrobial therapy, and has raised urgent global public health concern. Humans can acquire antimicrobial resistance from drugs through the food chain or the environment (contaminated water, air, soil, or manure). While antimicrobials have been regular supplements in animal feed that maintain health and improve productivity of livestock, their over-use in feeding forage has led to a rise in antibacterial resistance. This review summarizes the current use of antimicrobials in livestock, the harmful effects of antimicrobial resistance, and the comprehensive combat measures.
简介:Background:Theroleofwildfoodsincombatingproblemsoffoodshortageisparamount.However,existingapproachestocombatfoodinsecurityshockhavegenerallyfocusedonreducingvulnerabilityviaincreasingproductivityofdomesticatedfoods.Incontrast,approachesthatenhanceresiliencemainlythroughwildfoodsourceshavebeenlessfocused.ThisstudyexaminedthecontributionofwildfoodstohouseholdresiliencetofoodinsecurityinthegreenfaminebeltofEthiopia.Methods:Across-sectionalsurveyof220householdswasconductedusingastructuredquestionnaire,keyinformantinterviews,andsemi-participantobservations.FactoranalysiswasrunusingSPSStoanalyzedata.Correlationanalysiswasusedtoexaminethedirectionandstrengthofassociationbetweenwildfoodsandtheincomeandfoodaccess(IFA),alatentproxyindicatorofresilience.Cross-tabulationwasalsoruntodeterminetheproportionofhouseholdsineachethno-culturegroupundereachresiliencecategory.Results:Themeanamountofwildfoodsobtainedbyhouseholdswas156.61kgperhouseholdperannum.Thiswasabout5%and9%of,grossand,netfoodavailablefromallsourcesrespectively.Wildfoodscontributedwelltohouseholdresilienceasthefactorloading(Factor2=0.467)waslargeenoughandweresignificantlycorrelatedwithIFA(r=0.174).Wildvegetableswerethemostcollectedandconsumedtypeofwildfoodsconstituting52.4%oftotalamountofwildfoods.Thetotalamountofwildfoodswassmallerthanthatofdomesticatedsourcesoffood.Themajorityofhouseholds(38.6%)reported'reducedsourceofwildfoods'asareasonforthis.Smallerproportionoftheindigenous(11.2%)thanthenon-indigenous(34.1%)ethno-culturegroupreportedoneormorereasonsfortheirlowerlevelofdependenceonwildfoods.Conclusion:Fromthestudyweconcludedthatwildfoodshadimportantcontributiontohouseholds'resiliencetofoodshortagesandarelikelytocontinuetocontributeinthefuture,thisbeingmoretoindigenousthannon-indigenousethno-
简介:Look!Therearemanyanimalsonthefarm.Ilikedogsbest.Theyareyellowandbrown.Theyareverystrong.Theirlegsandtailsarelong,whiletheirnosesandmouthsarebig,buttheireyesaresmall.Theylikeeatingmeatverymuch.Theyhaveaverygoodsenseofsmellingandtheycansmellmeatfromafarplace.Theycancrawl,andtheycanswimtoo.Theylikerunningverymuch,andtheycandoitverywell.
简介:教学设计指导思想与理论依据《英语课程标准(2011年版)》指出:总体目标是通过英语学习使学生形成初步综合语言运用能力。激发和培养学生学习英语的兴趣,使学生树立自信心,通过说唱、表演、游戏、做事情等各种生动有趣的学习活动,让学生在轻松自信的学习过程中获得成就感。使学生尽可能通过不同形式学习真实、鲜活、实用的英语,直接体验语言和运用语言。