摘要
摘要David S Ludwig及其同事调查了不同类型的碳水化合物和健康之间的联系。
机构地区
New Balance Foundation Obesity Prevention Center, Boston Children′s Hospital, Boston, MA, USA; Department of Pediatrics, Harvard Medical School, Boston, MA, USA; Department of Nutrition, Harvard T H Chan School of Public Health, Boston, USA,Department of Nutrition, Harvard T H Chan School of Public
出版日期
2021年03月26日（中国期刊网平台首次上网日期，不代表论文的发表时间）
