简介：Asafundamentalright,therighttoadequatefoodentitleseveryonetolivewithdignitybyhavingaccesstoadequatefoodthatissafeandnutritiousHowever,thecurrentfoodsystemfeaturesunequalfoodproductionanddistributionToremedythissituation,certainconceptshavebeenproposedtorealizetherighttoadequatefood,includingfoodsecurity,foodsafety,foodsovereignty,fooddemocracyandfoodexceptionThispaperanalysestheseconceptsfromtheperspectiveoftherighttoadequatefoodandhowtheycanbeincorporatedintolegislationtohelprealizeandprotectthisright
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