简介:[摘要]目的 探讨急性牙髓炎一次性根管治疗的临床疗效。方法 调查对象是2018年1月—2019年1月诊断为急性牙髓炎的
简介: 【摘要】 目的:探讨一次性根管治疗牙体牙髓病效果及对咀嚼功能的影响。方法:选择 2018年 5月 -2019年 5月笔者所在医院接收的牙体牙髓病患者 92例,根据随机数字表法分为两组,各 46例。对照组采用多次根管治疗,观察组采用一次性根管治疗。对比两组临床疗效、咀嚼功能及并发症情况。结果:治疗后,观察组总有效率高于对照组,咀嚼效率及咬合力均优于对照组,并发症发生率低于对照组,差异均有统计学意义( P<0.05)。结论:应用一次性根管治疗牙体牙髓病效果更佳,可有效改善咀嚼功能,加强咬合力,减少术后并发症。 【关键词】 牙体牙髓病 一次性根管治疗 咀嚼功能 Objective: To investigate the effect of one-time root canal therapy on dental pulp disease and masticatory function. Methods: from May 2018 to may 2019, 92 patients with endodontic disease in our hospital were selected and randomly divided into two groups, 46 cases in each group. The control group was treated with multiple root canal therapy, and the observation group was treated with one-time root canal therapy. The clinical efficacy, masticatory function and complications were compared between the two groups. Results: after treatment, the total effective rate of the observation group was higher than that of the control group, the masticatory efficiency and bite force were better than those of the control group, the incidence of complications was lower than that of the control group, the differences were statistically significant (P < 0.05). Conclusion: the effect of one-time root canal treatment on dental pulp disease is better, which can effectively improve masticatory function, strengthen bite force and reduce postoperative complications.
简介:[摘要 ]在国际大环境中占据关键性地位的一类粮食作物便是小麦,它的种植区域以及出产额度都位于禾谷类作物的首要位置。现阶段世界范围内有超过 1/3的核心食品来源皆为小麦。在国际领域中,中國的小麦粉生产量特别大,每一年当中都有超过 80%的小麦通过工艺流程,变成面粉。在结构层次上,其包含小麦的麸皮、胚乳以及胚芽,在小麦总量的占据比上是 12.5%、 85%和 2.5%。一般所说的面粉是将麸皮剔除掉之后,将胚乳作为主要原材料磨制而成的。假如没有将麸皮去除掉,直接将清洗干净的小麦经过特殊粉碎加工制备而成的面粉,称为全麦面粉,运用全麦面粉制备而成的食品被称为全麦食品。